Roll with poppy seeds and strategem

Description

Today is a wonderful and romantic holiday. I bring to Your attention, very tasty, tender, flavorful loaf, with a crispy strategem. This roll I dedicate to your aunt ina. Which since childhood instilled in me a love of cooking. And taught various primudrostey.

Ingredients

Yeast

1.5 tsp
Sugar

1 Tbsp
Flour

1 Tbsp
Milk

225 ml
Sugar

50 g
Vanilla sugar

1 pack
Chicken egg

1 piece
Butter

80 g
Flour

600 g
Mac

90 g
Milk

150 ml
Sugar

2 Tbsp
Marshmallows

2 piece
Butter

50 g
Cinnamon

0.5 tsp
Sugar

5 Tbsp
Flour

5 Tbsp

Cooking

Mix all ingredients for the dough, cover with a towel and leave in a warm place for 15 minutes.

To approaching the dough add the egg, two types of sugar and salt. Mix well.

Melt the butter, cool and add to the dough. Mix well.

Gradually add the sifted flour.

Knead soft, dont stick to hands dough. Transfer to a clean bowl, greased with 1 tsp of vegetable oil. Cover with a towel and leave for 1 hour.

For the filling: mix poppy seeds with milk and sugar, bring mixture to a boil. reduce heat and cook until then. while almost all the milk is gone. Should stay about 1-2 tbsp of milk. Cool.

To Mac add marshmallows cut into small cubes. Mix well.

Approaching divide the dough into 2 equal parts. Roll out to a thickness of about 3 mm. to Distribute 1\2 of the filling. Roll roll and stung the edge. Also to do with remaining dough and filling.

The resulting rolls spread seam side down, on a baking sheet covered with parchment, greased 1 tbsp vegetable oil. The top of each roll to make a shallow longitudinal incision.

For stresses: grind hands softened butter, flour and sugar at the end add the cinnamon and stir.

Rolls grease 2 tbsp of milk and sprinkle with strategem.

Bake in preheated to 180 degrees oven for 30-40 minutes. Allow to cool and serve. Bon appetit!

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