Description
This recipe has been living in our family. Prepared many times and in the form of cake and pastries. And now decided to make cupcakes. Tender, moist, chocolate base and creamy strawberry cream wonderfully complement each other. And balsamic vinegar gives a special flavour. All very harmoniously and gently.
Ingredients
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Flour
160 g
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Brown sugar
0.33 cup
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Cocoa powder
25 g
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Soda
0.5 tsp
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Water
120 ml
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Vegetable oil
60 ml
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Vinegar
2 tsp
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Strawberry
200 g
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Brown sugar
0.25 cup
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Vinegar
1 Tbsp
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Vanilla sugar
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Cream
50 ml
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Cream cheese
125 g
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Butter
100 g
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White chocolate
50 g
Cooking
1. Preheat the oven to 180C. Sift flour with cocoa, add sugar and soda, mix well.
2. Water to combine with oil and vinegar, pour into flour mixture, mix thoroughly with a spoon.
3. Put the dough in silicone molds, filling 2/3 and bake until dry kindling. Then gently remove from molds and cool. The dough is very delicate, so remove carefully.
4. Strawberries defrosted, excess liquid drained, if large chop them, put them in a bucket, add the sugar, vanilla sugar and vinegar.
5. Cook until the mixture slightly thickens. Cool completely. Spoon jam no berries to leave for decoration of cupcakes.
6. Cream vzbit in a lush cream, add the strawberries, mix gently.
7. Each cupcake carefully with a teaspoon make a depression and fill with strawberry cream.
8. For the cheese cream beat butter with cheese.
9. Chocolate melt in a water bath, add to cheese mixture. Beat again and a little cool the cream in the fridge.
10. To isolate the cream with the nozzle on the cupcakes and pour over the jam.
Bon appetit!
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