Cucumber bagels and yoghurt

Description

Unusual for baking a combination of ingredients at first glance. But the taste of these bagels will make you happy! It is unusual, spicy and refreshing at the same time! In General, if you don't mind the time, try to bake them!

Ingredients

The juice of a freshly squeezed

100 ml
Yogurt

100 ml
Water

100 ml
Salt

1 tsp
Sugar

2 Tbsp
Olive oil

3 Tbsp
Yeast

7 g
Flour
Dill

0.5 coup
Garlic

1 tooth
Ready stuffing

300 g
Semolina

100 g

Cooking

Cucumber RUB on a small grater or chop in a blender

And squeeze out the juice through cheesecloth folded in four

Fennel and garlic grind in a blender, adding water to them

In a bowl, combine chopped dill water, yogurt and cucumber juice, pour in the olive oil, add salt and sugar, mix

Add dry instant yeast, flour and semolina (I used rump, TM Mistral"

Knead a soft elastic dough.

The dough is put in a bag, tie and leave at room temperature for 2-3 hours. It should increase in volume by 2-3 times. You can put the dough in a bowl and cover with foil. Once the batter is ready. Put it on a floured table and press down well

Roll out in a circle with a diameter of about 40 cm, cut into segments

Bagels you can make with or without filling (as dough taste itself is very colorful). As toppings good cheese, greens, eggs, green onions, or just fried onions with mushrooms. I used the latter (onions and mushrooms) Put the filling on the widest part of the segment