Description
Delicious cakes always available products. The dough without the filling and coating is perfect for fasting people and vegetarians.
Ingredients
-
Figure
0.5 cup
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Water
3 cup
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Onion
3 piece
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Red onion
3 piece
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Cheese sausage
50 g
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Salt
1.5 tsp
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Sugar
2 tsp
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Yeast
2 tsp
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Vegetable oil
3 Tbsp
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Flour
3 cup
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Chicken egg
1 piece
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Milk
1 Tbsp
Cooking
The rice is washed to clean water. Fill with water and boil to a state of porridge.
Express congee, the rice we do not need. You should get about 1 Cup of liquid.
Of rice-water, salt, yeast, flour, butter and sugar knead the dough. It took me exactly 3 cups of flour a single gram more, no less.
I was rasstayala the dough in a slow cooker mode in heating of 1 hour. The bowl and the dough is greased with vegetable oil. You can put the dough in a warm place. Focus on what the dough should increase in volume by 3 times.
Meanwhile, the onion cut into cube, passeruem in vegetable oil until Golden brown.
Mix onions with sausage cheese grated on a fine grater.
Rasstavleny divide the dough into 8 equal parts, roll them into balls. Ball replusive in the cake, in the center put the filling. Suscipiam pie.
Do this with all the dough and filling. Put the patties on the pan or form, lubricated with oil. Leave for proofing for 30 minutes.
For greasing pies, beat the egg with the milk.
Grease the patties and send in a preheated 180 degree oven for 30-40 minutes. Be guided by your oven.
Bon appetit!!!
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