Description
Firewood to prepare quick and easy (not given the time of soaking and boiling chickpeas), using a minimum of product obtained a large number of products. And from one type of dough can be prepared salty and sweet sticks with chickpeas, which no one will feel the taste and get pleasure from light-crispy treats.
Ingredients
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Chickpeas
200 g
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Chicken egg
3 piece
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Flour
300 g
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Vegetable oil
1 cup
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Powdered sugar
70 g
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Salt
10 g
Cooking
Soak the chickpeas overnight, boil until tender.
Put chickpeas in bowl of blender, add eggs and puree them.
It turns out a creamy mass.
Add flour and knead the dough (flour may need more or less)
The dough should be hard like dumplings.
Divide the dough into two pieces (for a salty and sweet sticks). Roll out the dough with a thickness of 1-2 mm. and restorethe cut into rectangles.
In the middle of the rectangle, make a few cuts, but not to the brim.
Tips suscipiam.
Gut-wrenching inside one end through the slit in the middle.
Fry in very hot deep fat for 15 to 20 seconds.
Spread on a napkin to remove excess oil.
Sprinkle with powdered sugar through a sieve.
For making the salt sticks roll out the dough and cut into elongated rectangles.
Fry in deep fat for 10 sec. and sprinkle with fine salt.
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