Description
If You have a family young (or not so small) the fussiest of eaters eating this casserole for them. Juicy, flavorful and delicious casserole especially for kids who love fish, and porridge is not very much. Now plan on eating the porridge will be done!
Ingredients
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Water
2 cup
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Cream
200 ml
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Onion
2 piece
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Garlic
3 tooth
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Soft cheese
70 g
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Rosemary
2 piece
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Thyme
2 piece
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Black pepper
-
Salt
-
Corn grits
1 cup
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Fish
1 kg
Cooking
Corn grits, rinse thoroughly and drain in a sieve.
Distribute cereal at the bottom of the baking dish.
Clean the fish, milling and cut into small pieces. I had cod, it came out amazing.
Place the fish on top of grits.
Onion and garlic finely and sprinkle them over the fish.
Salt and pepper to taste. Lay sprigs of rosemary and thyme. I had fresh was not sprinkled dry.
Pour in the shape of water and cream.
Sprinkle with grated cheese.
Bake in a preheated 180 C oven for 35-40 minutes. Bon appetit You and Your baby!
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