Description
Tender and juicy chicken fillet in combination or omelet is a very interesting spring interpretation of the famous French cuisine.
Ingredients
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Chicken fillet
4 piece
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Sorrel
200 g
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Cheese
250 g
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Flour
4 Tbsp
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Bread crumbs
4 Tbsp
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Chicken egg
2 piece
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Cream
100 ml
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Salt
-
Spices
-
Vegetable oil
Cooking
Chicken fillet cut along not to the end, open it and fight off the film from both sides.
Cream, salt and spices to combine and mix well. Pour this mixture into the fillets and leave for 1 hour in the refrigerator.
Sorrel to wash and cut his stems.
Chop it finely and cook in boiling salted water for 1-2 minutes. Drain in a colander.
Then put in oiled pan, beat 1 egg, stir and simmer for 5 minutes.
Cut the cheese into thin slices.
Half plate chicken fillet to lay out a sorrel with eggs.
Put the slices of cheese.
Cover with the other half of the fillet. Edges to seal with a toothpick.
Beat the remaining egg. Fillet roll in flour, then in egg, then in breadcrumbs. To remove the fillet in the freezer for 15 minutes. Fry in vegetable oil until Golden brown.
Bon appetit!
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