Description
Have a sweet tooth? Scullion Boris will tell you how to cook a great dessert for the holiday table: a beautiful and delicious strawberry tarts with ricotta cheese.
Ingredients
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Flour
175 g
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Butter
85 g
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Powdered sugar
110 g
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Yolk egg
2 piece
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Ricotta
250 g
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Vanilla
0.25 piece
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Strawberry
250 g
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Salt
Cooking
1) Knead the dough in a blender, mix the flour, egg yolks, powdered sugar, butter and salt. Then roll the dough into a ball and refrigerate for 30 minutes.
2) Meanwhile, prepare the filling: mix in a bowl the ricotta, 25 g of powdered sugar and 1/4 of a seed pod of vanilla. Preheat the oven to 200 degrees.
3) Remove the dough and roll it.
4) Cut out circles of rolled dough to the molds.
5) Then put the slices in the baking molds, the pre-coat them with oil. Put a piece of baking paper and pour the grits to the dough kept its shape. Bake tarts in oven for 15 minutes with the dealer and 5 minutes without her.
6) dispense a portion of the filling in each basket.
7) decorate the Top with strawberry slices and serve. Bon appetit! Boris
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