Description
I changed only 1 part of chicken eggs were replaced by quail.
Ingredients
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Lamb
500 g
-
Figure
1 kg
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Quail egg
20 piece
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Fat
250 g
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Carrots
5 piece
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Onion
4 piece
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Garlic
4 piece
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Peppers red hot chilli
0.5 tsp
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Spices
2 tsp
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Salt
1 Tbsp
Cooking
Make minced meat + 1 goal. garlic. The formed pellet and turning in their eggs
...
Dip them in flour derived product.
Fry in oil lightly to seal.
In a pot heat the fat that pork rinds all know already, right? ))
There was also eggs, marinated in vinegar with onion, along with bacon the most beautiful Zakus!
Then fry the carrots and onions.
Preparedness now, add cutlets and fry all together 5-7 minutes.
Then pour hot water and simmer for 10-15 minutes
...
Fill it with rice.
The garlic in it.
Add water, allow to boil and tormented on low heat.
When ready, gently stir from the bottom.
Well, that's all!
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