Description
Prepared for the first time and the result exceeded all expectations! Very tasty, juicy and satisfying dish. Interesting design allows you to cook even on holiday table.
Ingredients
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Pasta
200 g
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Eggplant
2 piece
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Tomato
2 piece
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Tomatoes in own juice
200 g
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Beef
100 g
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Chicken fillet
300 g
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Green peas
200 g
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Bacon
50 g
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Cheese
100 g
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Mozzarella
100 g
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Chicken egg
2 piece
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Onion
2 piece
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Olive oil
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Butter
-
Basil
1 tsp
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Salt
-
Black pepper
Cooking
Products
Eggplant cut into strips
Soak in salt water.
Macaroni boil until soft.
Tomatoes peel, cut into.
Fry chopped onion, add the pieces of beef, green peas, sliced tomatoes.
Simmer 20 minutes, add chicken slices, season with salt and pepper to taste. Keep on heat for 5-7 minutes.
Pasta put in preparing the mixture, pour the pureed tomatoes and
Allow to soak (2-3 minutes).
Add slices of cheese, bacon, boiled sliced eggs,
Basil
Roll eggplant slices in flour and fry.
In a buttered form, put the eggplant in a circle.
Place in a baking stuffing (tight). Sprinkle with pieces of mozzarella.
Bake in a preheated 200 degree oven for 20 minutes. Shape, flip and place the dish on a flat plate. Slips out very easily.
Bon appetit!
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