Description
Bread with pea flour, dried bell pepper, onion and herbs. A lucky winner of bread not leaving assistants out of work. And the recipes already tried and I want something new. Bake this unusual bread is right, it's worth it! Fragrant bread, with a fluffy and airy crumb, a crispy thin crust with a hint of paprika and herbs. Very good with anything, and with a glass of milk make a wonderful snack.
Ingredients
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Flour
2 cup
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Chickpeas flour
1 cup
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Water
350 ml
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Vegetable oil
3 Tbsp
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Salt
1 tsp
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Sugar
1 tsp
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Yeast
1 tsp
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Parsley
1 pinch
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Basil
1 pinch
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Marjoram
1 tooth
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Paprika sweet
2 Tbsp
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Onion
1 piece
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Vinegar
1 tsp
Cooking
Products lay in the bucket of your assistant according to the instructions.
I laid everything at once, but you can add onion and dried herbs after the signal to supplements. And dried paprika is better to put at once - so it will soften and soak the bread flavors.
When ready to give the bread a little stand in the bread machine - until small condensate, which will make it easier to remove the loaf.
You should then wrap up the bread in a linen napkin and give it to cool completely and to lie down for 4 hours so the taste of the bread will Mature and become fuller and richer.
Here's a crumb is obtained.
The crust is thin and crispy.
Very tasty with milk.
Perfect for afternoon tea.
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