Description
Amazingly simple and delicious snack of carrots with a sweet-sour taste. If you want to please yourself in the holiday - this is it! Health and happiness to all!
Ingredients
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Olive oil
1 Tbsp
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Raisins
20 g
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Lime
3 piece
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Walnuts
20 g
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Powdered sugar
50 g
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Juice
200 ml
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Brown sugar
200 ml
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Leavening agent
1 tsp
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Carrots
4 piece
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Flour
150 g
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Vanilla sugar
0.5 tsp
Cooking
Prepare all the ingredients. Peel the carrots. In a bowl, combine sugar, flour, baking powder, vanilla sugar. Mix thoroughly. To prepare nuts and raisins (previously soaked in water).
On a fine grater grate the carrots. Dry mix pour the peach juice. It is important that the juice is with pulp and without sugar ;).
Pour the carrots into the bowl with the dough, add the raisins - mix well. In a blender grind nuts walnuts quite finely, but not into crumbs) and pour into batter, mix well.
Add the olive oil. To prepare the ramekins, put to preheat the oven (to 180 degrees). Lubricate the molds with oil (not profusely) and fill with dough (with a slide).
To prepare the frosting. Brown sugar grind in a blender until powdered sugar. Add lime juice and stir.
Put in the preheated oven for 40 - 45 minutes (did today, even a little more time to hold - 60 minutes at 180 degrees).
Grease still hot desserts with icing and allow to cool. Glaze kristallizuetsya, and very beautiful.
Put on a plate and Bon appetit!!!
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