Description
Potato dumplings with mushroom stuffing.
Ingredients
-
Potatoes
500 g
-
Chicken egg
2 piece
-
Flour
4 Tbsp
-
Salt
-
Black pepper
-
Nutmeg
-
Mushrooms
300 g
-
Onion
1 piece
-
Butter
50 g
-
Bread crumbs
3 Tbsp
-
Vegetable oil
2 Tbsp
Cooking
Boiled in their skins peel the potatoes, grate on a coarse grater.
Add the egg, flour, salt, pepper, nutmeg. Knead a soft dough.
Roll the dough to a thickness of 5 mm and cut into rectangles with sides of about 5x3 cm
Fry mushrooms together with onions in vegetable oil. Season with salt and pepper to taste. Mushrooms cool slightly. Put the mushrooms and 1 tablespoon of the dough, roll the rolls, plastered edges.
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