Description
After so many wonderful refined and sophisticated dishes suddenly wanted something primordial, such that had chilled him to the blades! It's like the aroma of coffee beans, which must be inhaled after other flavors to again begin to feel. This dish with the tart and even slightly bitter taste, which depends on the variety chosen beer, invigorate You and take the opportunity to feel and experience new flavors!
Ingredients
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Vegetable oil
4 Tbsp
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Brisket
400 g
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Onion
1 piece
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Cabbage
700 ml
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Beer
100 ml
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Greens
Cooking
Onions lightly fry.
Squeeze the cabbage and add to the onions, fry a little.
Smoked bacon chop and add to the pan, mix well.
Put everything in a pot, cover with beer (the amount of beer specified in the recipe, very tentatively, if the cabbage is pressed strongly and ujarras, add more if moisture is sufficient, then add the norm) and put in the oven for 40 minutes. If you have more amount of meals, then keep in the oven longer need. Then turn off and another 20 minutes I give to stand in a hot oven.
I will serve with rye bread in the form of a basket with mushrooms in my recipe http://www.povarenok.ru/recipes/show/65165/
"Mushrooms"
basket.
You're done! Bon appetit!
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