Take the knuckle to scrape it off, soak in water, then boil for 2 hours in salted water, add peeled carrots, onion, pepper, sweet peas and Bay leaf. After cooking pork, remove, cool slightly, to make diamond-shaped slits. Garlic to clean, chop, prepare the sauce of mayonnaise, ketchup, mustard and horseradish, teaspoons to take with the top.

Pork lard with garlic and brush all sides with sauce, pour into pan. Peeled medium-sized potatoes, whole, salt and fry in the pan with the lid closed over high heat on both sides until Browning. Wrap the potato in strips of bacon, where the bacon is poorly kept, secure with toothpick.

The potatoes in the bacon spread on the baking sheet to the knuckle.