Traditional Apple strudel

Description

Simple, but delicious recipe that will become your favorite)

Ingredients

Flour

240 g
Salt
Vegetable oil

40 ml
Water

120 ml
Apple

7 piece
Sugar

100 g
Cinnamon

1 tsp
Vanilla sugar

1 tsp
Bread crumbs

50 g

Cooking

Step 1 sift the Flour and make a well in the center.

Add all the remaining ingredients for the dough.

To interfere until the dough no longer stick to the sides.

Next, go to manual kneading, until such a ball) will Need 3-5 minutes.

Step 2 Apples peel and cut midway. Cut into cubes.

Add the remaining ingredients for the filling. Still very tasty with raisins and nuts) Suggest to add. Mix everything.

Step 3 Again take the dough and proceed to its stretching. That is stretching, not rolling! To do this, take the dough over the edge and let go. It's under its weight will stretch. Main time to time to catch the edges so that the dough is stretched evenly. When the dough reaches such proportions as the photo, helping himself with his hands, throwing the dough on the forearm.

In the end, the dough should be x-rayed.

Step 4 Begin to collect. On the edge of the dough lay out the apples. Turn into the loaf.

Place on a baking sheet, greased. Roll is also lubricated.

Put into the oven heated to 200 degrees for 25-30 minutes. Usually strudel served hot with vanilla ice cream or whipped cream. But it is still delicious and after cooling) Bon appetit)))

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