Description
This recipe I found in my favorite cookbook. Why did I call it non-standard? Yes, everything is simple, usually in cakes put stuffing on the bottom (or "stoked" in the test), and then pour the batter, but this cake is not. But how? - You ask? Look to me and see =) This cake is moderately sweet, sour. With a glass of milk with family for Breakfast (and maybe dinner?) very tasty.
Ingredients
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Drain
600 g
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Brown sugar
1 Tbsp
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Flour
375 g
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Butter
100 g
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Brown sugar
0.333 cup
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Milk
0.333 cup
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Chicken egg
1 piece
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Vanilla
1 pack
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Leavening agent
2 tsp
Cooking
These are the products we need.
My plum and separate them from the bone.
Fold the plums into the form, sprinkle 1 tablespoon of sugar, stir. Preheat the oven to 180 degrees, let it heats up =)
Sift flour with baking powder in a large bowl, with fingertips, RUB butter.
Stir in the brown sugar and make a well in the center.
Whisk in separate bowl the milk, egg and vanilla.
Add the wet mixture into the dry ingredients and mix, better to do it by hand.
The dough is quite viscous, dense, thick. That is the secret of the pie)
Take hand the ball of dough, about a walnut, a little replusive and put on top of plums, filling all the space. We get such a small handful of dough)
Here's how it looks. Plum will languish under a layer of dough. Meanwhile, our oven is already heated up, put our cake in about 35 minutes... (orientirueshsya dry match)
And that's what we got) help yourself), This pie is good served hot with ice cream, custard or whipped cream.
Bon appetit!
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