Description
Wonderful, delicious crepes, yeast free millet porridge! It is very, very tasty! If you've never baked these pancakes, start immediately, and I'm sure the result will please you!
Ingredients
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Millet
3 Tbsp
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Milk
4 cup
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Salt
1 tsp
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Sugar
3 Tbsp
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Chicken egg
2 piece
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Flour
1.5 cup
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Soda slaked vinegar
0.5 tsp
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Vegetable oil
Cooking
For cooking these pancakes, I used millet, TM "Mistral"
For the beginning cook millet porridge. Millet wash well in a sieve under running hot water or boiling water. Put to boil the milk, once it boils, add the millet and cook until tender, about 20-30 minutes. Let cool slightly. Or you can take 2-2. 5 cups already prepared millet porridge (if, for example you cooked the porridge, she and you have something you can cook her pancakes)
Now you need to grind cereal in a blender
In the crushed cereal, add the eggs, sugar and salt, mix well
Now add the flour and knead until smooth
Milk to dilute the batter to pancake consistency and in the end, add soda, slaked vinegar
Heat the pan, lightly grease it with oil (with a brush) before frying each pancake
Pour a small amount of dough into the pan, fry the pancakes on one side
And on the other hand
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