Description
Small UFO-like type of flour container containing a small amount of finely ground pork meat.
Ingredients
-
Flour
1 kg
-
Water
1 l
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Salt
2 tsp
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Pork
1 kg
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Onion
4 piece
Cooking
In salt water, add flour and stir. Knead the dough for at least 10 minutes.
The finished dough to put under the towel to cool.
At this time, them meat, onions. Salt 1 tsp. salt, add spices to taste. Mix thoroughly.
Roll out the dough with pancake imposed on pelmennica, put pieces of meat into cells. Cover with a second pancake.
Semi-ready. You can put in the freezer.
And it is better to boil in salted water (7-10 minutes).
Add butter or sour cream, or ketchup. And once to eat.
Bon appetit!!!
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