Horse mackerel in Japanese

Description

A delicious fish recipe for a romantic dinner.

Ingredients

Cooking

Fish wash, peel and cut across the carcass into large pieces-steaks.

Sprinkle fish with lemon juice.

Spinach and greens lightly fry in butter.

Meanwhile, mix the spices with salt and RUB the slices of horse mackerel with this mixture.

At the bottom of a baking dish put the fried spinach

then a fish.

Fill with sour cream,

orange cut into half rings and put on every piece of skipjack.

Cheese RUB on a small grater and sprinkle the fish on top, so that when cooked it turned a beautiful Golden brown.

And bake in the oven at 180-200 degrees until cooked.

Serve the dish with white wine. Enjoy your romantic dinner!

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