Description
The recipe for this dish was posted on the website in 2008 by user Nikolay called "Chicken legs stuffed with pear" and is illustrated with me in the framework of "Coloring". Prepared this recipe for the New Year, as the main hot meal. Very tasty, nice and easy. There is a link to a recipe for cutting chicken feet.
Ingredients
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The chicken legs
3 piece
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Pear
2 piece
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Walnuts
1 handful
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Onion
1 piece
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Salt
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Black pepper
Cooking
I prepared from these products. Instead of chicken you can only take chicken drumstick.
On our website there is a wonderful recipe for "Cutting chicken drumsticks" the boy mysj19 http://www.povarenok.ru/recipes/show/42989/ Since I was cooking chicken, then cut them at the joint. Bone from the tibia was removed, as mysj19. Of legs just cut out the bone with a knife.
Meat salt and pepper to taste. Pear peel and cut into quarters. In the lower leg to insert a slice of pear instead of a stone. Pour around pears nuts. With thighs to do the same. Then the edges to connect them with toothpicks.
Onion cut into half rings and put an even layer in the sleeve for baking. I used a bag for baking. To bow to put the stuffed legs. No grease!
To close tightly "sleeve" and put in the oven for 1 hour at t-re 200 deg.
The chicken turns Golden, with a crust. A lot of the sauce around. Pear has absorbed the chicken juices and was very pleasant spicy taste.
All! The dish is ready! Can be served with any side dish.
Bon appetit!!!
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