Description
It's a cake and cookies for my mom today - February 23 - she's the birthday girl! Her review - "Cute, soft and satisfying." Simple to prepare, they are tasty and pleasing to the eye. Look, please, maybe someone will like it and will need a prescription?
Ingredients
-
Flour
2 cup
-
Chicken egg
1 piece
-
Sour cream
200 g
-
Sugar
1 Tbsp
-
Butter
2 Tbsp
-
Cream
1 cup
-
Raspberry
-
Powdered sugar
-
Mint
-
Leavening agent
1 tsp
Cooking
From this amount of ingredients turned 18 stuff. Cooking time is approximate because the sum of the dough (about 15-20 minutes), baking (15 minutes), cooling and decorating. So, let's start. Pour the flour mound.
Add baking powder and whipped with sugar and egg.
Then add sour cream...
... and softened butter.
Thoroughly knead the dough.
Next, roll the dough to a NOT LESS than 1 cm (1-1. 5 cm) (otherwise it will dry and hard, and not lavishly). THIS IS IMPORTANT.
Cut with a thin glass circles. They need to prick with a fork.
Next come the variations. Can the dough on the baking sheet placed so...
... or so. Or even flat. Depends on your desire. I thought the Bud (or Bud (of a plant), but the diameter of the glass is not enough and "tabernacoli" is not apparent... Bake 15 minutes at 180 degrees.
While the cakes baked and cooled, slowly took raspberry...
... and whipped cream.
Then spread on a dish and started to decorate. Caused whipped cream, spread the raspberries and mint leaves. Sprinkled with powdered sugar.
A VERY IMPORTANT POINT! Reading composition, all realized that the cake turns out savory. Who love more sweet - add sugar to the dough or in cream (or both components).
Enjoy your tea and good health!
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