Description
Thin tender dough with caramel and lemon cream and bananas. The recipe I want to dedicate Sveta (diana1616 )
Ingredients
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Butter
55 g
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Brown sugar
75 g
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Chicken egg
1.5 piece
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Salt
-
Flour
75 g
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Sour cream
1 Tbsp
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Lemon juice
1.5 tsp
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Lemon peel
0.333 tsp
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Banana
2 piece
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Jam
2 tsp
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Chocolate milk
Cooking
Put in a bowl the softened butter, salt, egg yolk and flour
Add brown sugar TM"Mistral"
Knead a smooth dough not stick to hands
To distribute the forms, the bottom prick with a fork. Bake in a preheated oven at 180 degrees for 8 minutes (focus on your oven)until soft
While the tartlets are baked-to prepare the cream. In a bowl put 0.5 tsp. butter, softened, egg, add brown sugar TM"Mistral"-whisk until fluffy
Add the lemon juice, sour cream, zest and carefully stir with a spoon, being careful not to break the fluffiness of the cream
To fill the resulting cream hot cakes if they will rise to the bottom-don't worry, this could be, in any case! don't try to push it-can break the tartlet! Put back in oven and bake for 10-12 minutes (focus on your oven)until tender.
The finished tarts cool slightly, to release from the molds. Put on top of sliced bananas, which lubricate microwaved the jam, mixed with lemon juice
Sprinkle with grated chocolate
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