Minced chicken schnitzel

Description

Chicken schnitzel with beets. I went to the kitchen, had the idea to cook the schnitzel for this recipe...

Ingredients

Chicken fillet

4 piece
Figure

200 g
Beets

3 piece
Onion

1 piece
Chicken egg

2 piece
Cheese

12 slice
Garlic

12 tooth
Potatoes

1 piece
Turmeric
Chili
Salt
Flour
Sunflower oil

Cooking

Remove the skin from the wings

Fillet cut into strips, then cubes

Rice, eggs, chicken fillet (diced), onion, turmeric, spicy red pepper, and salt. Mix

Grate the beets. Mix

Grate the potatoes

Roll the schnitzel in the flour (it is better in breadcrumbs) and fry on both sides until brown (I roasted on high heat for seven minutes each side)

Grease the pan with oil and spread the schnitzel

Slices of cheese cut in half and put on the schnitzel. Each steak clove garlic. Put the baking pan in a preheated oven (200 degrees for 10 - 15 minutes). The cheese is slightly browned, and schnitzel remove from the oven. Garnish is not required, as the schnitzel eat rice and beets

On the table serve with greens and vegetables

The steak cut. Visible pieces of chicken. The schnitzels I've added two varieties of lettuce, boiled vegetables, bell peppers. Your schnitzel I ran the sauce. I only had carrot juice