Description
To be honest, the French know a lot about food. I have prepared the fish for this recipe. It turns out very soft, delicate taste. It is necessary to try once and you will love it.
Ingredients
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Water
50 ml
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Greens
1 Tbsp
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Salt
-
Onion
5 piece
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Butter
2 Tbsp
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Flour
50 g
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Fish
1 kg
Cooking
Fish fillet roll in flour mixed with salt and pepper.
Onion cut into half rings. Melt the butter in squerade and fry the onions.
Put in a pan fish and fry each side for 10 min. Pour water, cover the pan with a lid and keep on slalom heat for another 5 min. Sprinkle fish with parsley. Bon appetit!!!
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