Description
Lovely cookies! Of course, if you like blue cheese. Gentle, mild, spicy taste. Goes well with dry white wines, and cream soup is not even wrong!
Ingredients
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Flour
360 g
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Sugar
2 tsp
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Soft cheese
200 g
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Yogurt
250 ml
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Salt
1 tsp
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Leavening agent
2.5 tsp
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Soda
0.75 tsp
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Butter
100 g
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Green onions
10 piece
Cooking
Our ingredients are. I cooked half the norm.
Prepare the "dry" bowl, mix the flour, sugar, baking soda, salt and baking powder. Add the pieces of soft butter and RUB with fingers before receiving a fat crumbs. Can this be done with a mixer. Pour in yogurt and stir
Finely chop green onions and crumble the cheese
Add to flour mixture and knead the dough.
Detachable 1 tablespoon of dough and spread on a baking tray lined with parchment.
Put in a preheated 200 deg. the oven and bake until Golden brown, 20-25 minutes. The cookies spread on a dish and cool to warm. Ready!
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