Description
Offer another option for cooking chicken liver! Recipe invented itself, was very fragrant, tender and flavorful!
Ingredients
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Spices
1 tsp
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Flour
4 Tbsp
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Milk
1 cup
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Carrots
1 piece
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Onion
1 piece
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Mushrooms
150 g
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Chicken liver
300 g
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Vegetable oil
-
Butter
50 g
Cooking
Onions and carrots cut into not very large.
Liver lightly fried in vegetable oil.
Add the onion and carrots.
Mushrooms, chop coarsely and add to the liver. Cover and simmer for 15 minutes.
At this time, prepare the sauce. Melt the butter in a skillet.
Add flour, stir.
Slowly pour in the warm milk, stir.
Sauce whisk until the lumps are gone.
Add the sauce to the liver.
Stir and simmer another 5 minutes.
It turns out so yummy!
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