Description
This recipe I learned from my friend who lives in the West. Ukraine, and she in turn, learned this recipe from my grandmother. I ate these stuffed with meat as a separate dish, they are very light, the diet, although is fat. Of course, I love cabbage rolls with meat, but if no meat and like cabbage, then this is a great alternative.
Ingredients
-
Cabbage
10 piece
-
Potatoes
450 g
-
Buckwheat
100 g
-
Fat
200 g
-
Onion
200 g
-
Carrots
150 g
-
Milk
300 ml
-
Water
300 ml
-
Parsley
Cooking
Salo cut into small cubes.
Fry on slow heat until crackling.
Cabbage leaves in boiling water for 3-5min, then remove and cool.
Chop the onion half-rings.
Carrots grate on a coarse grater.
On fat, which was formed when frying pork rinds, fry the onions and carrots.
Buckwheat boil until soft, raw potatoes RUB on a large grater. Mix potatoes, buckwheat and pork rinds, all salt and pepper.
To form cabbage rolls.
The bottom of the pan lay a cabbage leaf and put the cabbage, season with salt.
To fill the cabbage rolls with milk and water. Put the browned vegetables. Put the cabbage on the fire, bring to boil. Reduce the heat to low and simmer for 40-60 minutes.
When serving, garnish with parsley!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.