Description
Tasty and fragrant cakes of oatmeal with almonds and spices. Very useful and low-calorie. Suitable for dietary and lean supply. A good option for those who do not have a bread machine, and time for a yeast dough either. This dough rises for 10 minutes, and baking for a long time does not get stale.
Ingredients
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Yeast
1 pack
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Water
1 cup
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Salt
1 tsp
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Sugar
1 tsp
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Nutmeg
0.5 tsp
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Thyme
0.5 tsp
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Almonds
50 g
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Flour
1 cup
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Oat flour
1 cup
Cooking
In a bowl, where you will knead the dough, pour a glass of warm water, add salt, sugar and yeast, stir
Pour Cup oat flour and kneaded, add the thyme and nutmeg, stir. Gradually add wheat flour. The main thing is not to overdo it, better to let the dough is a little sticky to the hands
With a rolling pin going through the almonds, finely chop it is not necessary, and add to the dough, knead well
Knead well the dough and put it into the volume pot with ice water
After 10-15 minutes the dough will float, it is ready
Squeeze the dough with your hands and with 4 tbsp flour, again knead it, if sticky, grease your hands slightly with olive oil
Formed into cakes or rolls, allow the product to stand for 10-15 minutes and put into the oven for 15-20 min.
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