Description
Part 3. In the third part will talk about the cheese in blocks and what kind of casserole you can cook from it.
Ingredients
-
Cheese
500 g
-
Chicken egg
4 piece
-
Sugar
3 Tbsp
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Puree berry
2 tsp
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Vanilla
1 pinch
Cooking
The third type of cheese is the cheese in blocks. It's dry without serum.
For consistency it is homogeneous. From such a curd are very good at pie-Zebra.
Let's get to cooking. Eggs, sugar, vanilla and cheese mix with a mixer. The resulting mixture should have a creamy consistency.
Divide cheese into 2 equal parts. One of these, add 2 teaspoons of berry puree (I puree blackcurrant).
For this casserole is better to choose a flat shape. The diameter of my 26 see Form grease with butter and sprinkle with flour.
In the middle put 2 tablespoons white mass.
From the top, again in the middle, spread 2 tablespoons of the berry mass already.
Thus, in turn, spread both the cheese mass.
All layers are spread and will fill the entire form. If not, gently trotted the mold to casserole filled her completely.
For beauty you can hold a toothpick on the surface creating a pattern. Bake 50 minutes at 180°C.
Top the finished casserole turns glossy. The casserole allow to cool to room temperature. The taste of this casserole is very delicate and airy.
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