Description
It's really easy to make, but incredibly delicious hot dish - potatoes baked with shrimp and crab meat in a spicy peanut sauce. For the contest "give me tonight".
Ingredients
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10 piece
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100 g
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100 g
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100 g
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25 piece
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100 g
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1 piece
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3 Tbsp
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1 tsp
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2 Tbsp
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1 piece
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50 g
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Cooking
To start, boil peeled potatoes in salted water until soft, not crumbled. Drain the water, cool. While cooked and cooled potatoes, prepare the peanut butter: walnuts, almonds, cheese and garlic grind in a meat grinder.
Scrolled to the mixture add the egg, mayonnaise, milk, spices, salt and pepper.
Add lemon juice and mix well.
Shrimp boil (do not boil), cool, clean. Crab meat disassembled into large pieces.
Cold potatoes cut in half, put two shrimp.
The shrimp spread crab meat.
To cover this structure peanut sauce. I came up with one dessert spoon per potato. Put "soil" of our island on a greased baking tray, sprinkle with the breadcrumbs and place in preheated oven. Bake for 20-25 minutes at 200 degrees.
While you cooked the potatoes in peanut sauce, the flavor was a memorable, so zesty and tangy...mmm...just relish! Ready potatoes spread on a dish, sprinkle with green onions.
Table I coated silvery-blue cloth, the color of the water, sparkling in the sun. In glasses poured with dry white wine, a snack filed favorite salad my husband (the lettuce I harvested for the winter - apples, zucchini, bell pepper in a spicy honey fill, by the way, very suited to dry wine)
...Our life, like a great grey ocean, Then suddenly the sun will sparkle, and gloomy fog. And one day, out of the blue, somewhere in the distance... the long-Awaited, will be "ISLAND of LOVE"!
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