Description
This dish of Greek cuisine. It is cooked in the original of sword fish, with the addition of desalinated salt cod. But I made from pangasius and have no regrets. Parareptiles can act as an appetizer and the main course. Delicious in hot or cold. My kids call this dish "Lazy fish cakes".
Ingredients
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Pangasius
700 g
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Parsley
0.333 coup
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Onion
1 piece
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Chicken egg
2 piece
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Water
100 ml
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Beer
100 ml
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Flour
2 cup
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Salt
1 tsp
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Black pepper
0.25 tsp
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Vegetable oil
Cooking
Peel the onion and finely chop.
Fish cut into small cubes.
All the ingredients for the batter (except vegetable oil) mix.
Add the fish and onions.
Here is a mixture obtained.
Fry in a pan with butter, spreading a tablespoon. A mixture density is similar to the dough for pancakes, so put it next to the glass or Cup with cold water and after each putting some cakes in the pan dip the spoon in water.
Garnish, serve what you love. Rice, mashed potatoes or baked potato.
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