Description
With the onset of spring I try to go to pasture. For example, nettle. Unjustly forgotten, trodden down and consumed at our gardens in all sorts of ways - she's more recently, Russian peasants were on the table a frequent visitor. And the ancient Romans are generally on a par with spinach was part of aristocratic fine dining. What are the medicinal properties of this herb! "One nettle replaces seven doctors", - said in the old days.
Ingredients
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Cheese
100 g
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Butter
4 Tbsp
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Chicken egg
3 piece
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Flour
150 g
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Leavening agent
1 tsp
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Onion
1 piece
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Nettle
150 g
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Cheese
200 g
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Sour cream
200 g
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Black pepper
2 g
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Salt
0.5 tsp
Cooking
Cottage cheese, eggs, 2 tablespoons oil, flour and baking powder knead the dough. Wrap in foil and leave in refrigerator for 1 hour.
Roll out chilled dough according to the size of the form + bumpers with a small margin. Transfer in form using a rolling pin.
Divide the dough form. The surplus crop, prick the dough with a fork and put into the refrigerator for 15 minutes.
Meanwhile, make the filling. Nettle rinse.
Cook in a small amount (150-200 g) of boiling water for 5 minutes. The decoction of nettle can be used for making soup or for rinsing hair )))
Onions fry until Golden brown in butter. You can add some green onions at the end.
In a blender, combine the nettles, grated cheese, eggs, sour cream, salt and pepper. You can also add 1 tbsp flour if you like thicker filling.
On the basis of the put onions,
Pour the nettle mixture,
Bake in preheated oven at 180 C for 30-40 minutes.
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