Description
Homemade cakes always created a cosy and friendly atmosphere. This wonderful pie can be submitted during fasting not only for tea but also for Breakfast and even for lunch. The pastry is soft and fragrant.
Ingredients
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Flour
2.5 cup
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Yeast
11 g
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Brown sugar
1 Tbsp
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Salt
1.5 Tbsp
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Vegetable oil
0.25 cup
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Water
2 cup
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Peas
1 cup
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Basil
1 coup
Cooking
In a bowl, mix the flour, yeast, sugar, 1 tsp salt. I used brown sugar Mistral Universal.
Add the vegetable oil and warm water.
Knead the dough. It should not stick to hands. Leave for 30 minutes.
Peas boil until tender in salted water (1 tbsp) you Can do it in advance.
Finely chop Basil and add to the peas. Mix well.
I taste like green peas. Yellow is quite a different taste. I used green split peas Mistral.
Take the paste. It should roll out in a circle. In the middle thicker at the edges thinner. To make the edges of the incisions, a length of about 4 cm will Get something like the sun with rays.
Every ray need to roll up into rolls.
And turn it vertically upwards. With the inner side of the circle to squeeze his finger, so he stood up straight.
You get kind of fence.
In the middle lay stuffing. Level.
Bake in the oven at 200 degrees until Golden brown (about 30 minutes, but maybe more).
Served! Bon appetit!
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