Defrost the strawberries, drain off the juice.

Soak gelatin in water for 10 minutes.

Strawberries grind in a blender to a smooth puree.

If you do not want in the finished soufflé was felt strawberry seeds, RUB the strawberry puree through a sieve, then strawberry the mass is smooth and homogeneous.

From lemon squeeze the juice, mix it with sugar.

Swollen gelatin put in a pan, add lemon juice with sugar, warmed on a small heating until the sugar dissolves. Gelatin also needs to disperse. Do not boil! The prepared mixture is slightly cooled, add the strawberry puree and again a little heated (3-4 minutes), stirring occasionally.

Again give quite a bit to cool down, literally a minute. With a mixer whisk the resulting mass at high speed for 5-10 minutes. Weight needs to brighten and increase in volume.

Pour the soufflé into a glass form. If You have a silicone or metal, line it first with parchment. Put in the fridge for 2 hours. Our creamy strawberry souffle is ready! It is incredibly fragrant and tasty!)) When serving you can sprinkle with coconut flakes or melted chocolate, or decorate with fresh berries. If You want a more sophisticated version of this dessert, bake the cake according to the size of Your forms and pour the soufflé on it - you will get cake!