Description
We have all heard about this amazing, tender and delicious Italian dessert. For some, it has become a favorite, really is airy, flavorful and incredibly tasty, and cooked very quickly. So, why not write down in my cookbook, the recipe is refined, light and delicious Tiramisu, then to delight your friends and family? Bon appetit!
Ingredients
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Mascarpone
250 g
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Cookies
130 g
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Chicken egg
3 piece
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Walnuts
4 Tbsp
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Coffee natural
150 ml
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Cognac
30 g
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Cocoa powder
2 Tbsp
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Sugar
3 Tbsp
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Salt
1 pinch
Cooking
Separate the yolks from the whites.
Proteins put into the fridge. They we don't need yet.
To the yolks add sugar and beat with a mixer until a homogeneous white mass.
If the sugar is completely dissolved, don't worry and whisk some more.
Add yolk weight mascarpone cheese.
Beat with a mixer at low speed until smooth.
Proteins take out of the refrigerator. Whisk them with a pinch of salt. Correctly beaten egg whites, if you turn the tank with them, will remain in the dish.
Proteins added to the mass with mascarpone. Gently beat in.
It turns out we have so airy and light cream.
In cold coffee, add the brandy, and then 1 second drop there cookies. The main thing not to overdo, not to taken on too much moisture. Going to be bitter.
Spread biscuits on the bottom of the form, from top to grease cream, sprinkle with nuts, and can be grated chocolate. Again a layer of biscuits and remaining cream.
Cover all cocoa and put in the fridge for a few hours.
Biscuits are well soaked, the flavors all mingle and get the most insanely delicious dessert.
Here is such. All a pleasant appetite!
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