Description
Delicious tangerine and cheese cream framed crunchy "bundles" of meringue!
Ingredients
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Egg white
2 piece
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Powdered sugar
75 g
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Lemon juice
1 Tbsp
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Ricotta
250 g
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Mandarin
2 piece
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Cheese
100 g
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Sugar
80 g
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Cranberries
Cooking
Chilled whites whisk, gradually adding the sugar about 10-15 minutes, until the meringue will not become stiff. It should stay on the whisk, add the lemon juice and whisk again
Using a pastry bag in a spiral form the bottom and sides of pastry. Place in the oven at a temperature of 70 degrees. Dry in convection mode for about 1 hour. The color should remain white, and the meringue must dry and become solid
Meanwhile, prepare the cream. Slice the Mandarin with the skins
Slice the cheese. I used Marble cheese from Belebeevsky dairy plant
In the bowl of a blender put the cheese, tangerine and sugar, grind in alertnow mass
Beat ricotta with a mixer, adding a cheese-tangerine ground
Should get here this cream
Fill baskets of tangerine meringue with cream and decorate with cranberries
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