Description
Delicious cookies with a crispy crust and a soft middle, with a nice mix of nuts and applesauce.
Ingredients
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Wholegrain wheat flour
1.5 cup
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Oat flakes
3 cup
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Raisins
1 cup
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Walnuts
1 cup
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Sugar
1.5 cup
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Fruit puree
1 cup
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Chicken egg
1 piece
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Egg white
1 piece
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Butter
50 g
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Leavening agent
1 tsp
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Salt
0.5 tsp
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Cinnamon
1 tsp
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Allspice
0.25 tsp
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Vanilla essence
1 tsp
Cooking
In a bowl, sift together the flour, baking powder, salt and spices. The butter will melt and cool slightly. Mix in separate bowl melted butter with sugar, add applesauce, egg protein and vanilla extract. All very good stir. The sugar should completely dissolve.
Connect the dry and liquid ingredients and stir quickly. Add cereal, raisins and chopped nuts, stir to combine. Refrigerate for 15 minutes until the dough is slightly thickened.
Preheat the oven to 180 degrees. Using two tablespoons, form small cookies and place them on a baking sheet, covered with baking paper.
Bake cookies until Golden brown.
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