Salmon sauce

Description

The least trouble.... the maximum pleasure!

Ingredients

Salmon

800 g
Onion

1 piece
Butter

100 g
Chicken egg

2 piece
Parsley
Black pepper

5 piece
Lemon juice
Bay leaf

1 piece
Salt

Cooking

Fish cut into portions

Folded in a large pan (so the fish were placed in one row), pour hot water so that the water was higher in fish at 3 cm, add onion, black pepper peas, Bay leaf and salt. Cook over low heat for 20 minutes.

To make the sauce: eggs grate on a coarse grater, add the parsley. Salt.

Melt the butter, add the eggs with the parsley, lemon juice to taste. Mix well. I added a couple of soup ladles of the water in which cooked fish (broth).