Description
The main Christmas dish in Germany, as in many other countries, is considered to be a goose. The bird has long been regarded as a symbol of life, eat the bird - means to prolong life. Christmas goose stuffed and baked. Every restaurant and every family have their own recipes Christmas goose. For the contest "new year tastes of the planet"
Ingredients
-
Goose
1 piece
-
Salt
-
Garlic
-
Water
150 ml
-
Flour
400 g
-
Chicken egg
1 piece
-
Black pepper
Cooking
Prepare all the ingredients.
Garlic pass through chesnokodavku, mix with salt and pepper and with this mixture RUB the goose.
Water, flour, eggs and salt knead the dough, as dumplings. Roll out the layer.
Put the goose on the dough...
... and to take it.
Then wrap it foil.
And bake 3 hours in the oven.
After 3 hours remove. Remove the foil.
And bake for another 2 hours.
Then take it out, remove the dough and into the oven for 20-30 minutes. To brown.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.