Description
Very tasty, stuffed with rice, cooked in coconut milk, dried apricots, perfect improvisation, but home came to a complete delight, never even postelsia husband said he was ready to fast, if the table will be these doughnuts. Are and juicy, moderately sweet. For those who like sweeter you can add when cooking rice sugar or honey. The process of stuffing of dried apricots just seems troublesome - in fact, I have it took less than 10 minutes. You can stuff the night before and cook a delicious and healthy Breakfast just 15 minutes.
Ingredients
-
Figure
70 g
-
Coconut milk
150 ml
-
Honey
2 Tbsp
-
Dried apricots
40 piece
-
Water, carbonated
150 ml
-
Flour
4 Tbsp
-
Sugar
1.5 Tbsp
-
Salt
1 piece
-
Leavening agent
0.3 tsp
-
Sunflower oil
Cooking
Weigh and wash the rice.
Pour the rice, coconut milk, if desired, add honey or sugar (it is better to take brown). Boil until tender and cool
While cooking the rice, rinse the apricots, pour boiling water and leave for 30 minutes for steaming.
Steamed apricots gently stuff with rice
To prepare the batter mix the sugar with the flour, pinch of salt and razryhlitelem, pour sparkling mineral water (to be heavily foaming), quickly stir the batter.
Heat in a saucepan, refined sunflower oil, dip apricots in the batter and drop in hot oil. Fry on both sides until Golden brown (it will increase in volume about 2 times, keep this in mind when laying)
These are beautiful they are inside
Serve warm, sprinkled with powdered sugar.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.