Description

Pie with cottage cheese filling
Tasty, moderately sweet, for lovers cakes, cottage cheese.

Ingredients

  • Flour

    300 g

  • Sugar

    330 g

  • Margarine

    200 g

  • Chicken egg

    5 piece

  • Cocoa powder

    40 g

  • Cheese

    500 g

  • Cream

    200 g

  • Butter

    40 g

  • Leavening agent

    16 g

  • Vanilla sugar

    13 g

  • Salt

    3 g

Cooking

step-0
Products.
step-1
All dry mix.
step-2
Add the eggs.
step-3
Margarine.
step-4
Knead the dough. The dough will be very soft. Flour not to score, to grease your hands with margarine.
step-5
Roll the dough in a detachable form 26 cm, on the bottom I put the paper laid out by hand. To make the sides higher. Helped me...
step-6
So.
step-7
For the filling: cut in butter and blend with cottage cheese, add sugar, eggs, vanillin (continuing to whisk), salt and cream. If there is very much a liquid filling, add a spoonful of starch, I did not add.
step-8
Pour into mold with remaining slices to make a decoration, can be figures, letters, etc.
step-9
And in the oven!! Bake at t 160 gr. 40-50 minutes. The smell... try it! DO NOT CUT UNTIL COMPLETELY COOLED!!
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