Description
Tasty, moderately sweet, for lovers cakes, cottage cheese.
Ingredients
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300 g
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330 g
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200 g
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5 piece
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40 g
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500 g
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200 g
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40 g
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16 g
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13 g
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3 g
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Knead the dough. The dough will be very soft. Flour not to score, to grease your hands with margarine.
Roll the dough in a detachable form 26 cm, on the bottom I put the paper laid out by hand. To make the sides higher. Helped me...
For the filling: cut in butter and blend with cottage cheese, add sugar, eggs, vanillin (continuing to whisk), salt and cream. If there is very much a liquid filling, add a spoonful of starch, I did not add.
Pour into mold with remaining slices to make a decoration, can be figures, letters, etc.
And in the oven!! Bake at t 160 gr. 40-50 minutes. The smell... try it! DO NOT CUT UNTIL COMPLETELY COOLED!!
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