Description
The recipe for this cake I met on the Internet 7 info, but made some changes. Crisp base and a delicious, juicy and tender filling.
Ingredients
-
Butter
170 g
-
Sugar
185 g
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Chicken egg
3 piece
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Corn flour
175 g
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Leavening agent
1 tsp
-
Cheese
450 g
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Sour cream
100 g
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Vanilla sugar
1 tsp
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Blueberries
300 g
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Pudding
1 pack
Cooking
To prepare the Foundation. Beat butter with sugar.
Add the egg.
Then the flour mixed with baking powder. Stir thoroughly. It seemed to me very dry, and I added 2 table. tablespoons milk.
To prepare the filling. Curd grind with sugar.
Then, continuing to whisk, to enter the eggs one by one.
Then sour cream.
Then pudding mix.
Stir well and add berries (I pre-thawed and drained the juice). Mix well.
Form of grease with butter and lay the Foundation. I laid out a spoon and she was flattened (form was d-26).
On the basis of pour curd-blueberry mass.
Bake in a preheated 170 degree oven for about an hour. Then turn off the oven and leave the cake to cool in the oven for another 30 minutes.
BON APPETIT!!!
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