A pot of fragrant creamy

Description

Important! Thanks to the cook "Pani Kasia" for inspiration, in truth, I aim to prepare her recipe for the Goodies, but then remembered, as we in KACH-ve the marinade used yogurt, but a very different execution.... Iiiiii...... ))) ask for a sample

Ingredients

Carrots

1 piece
Bow white

0.5 piece
Veal

250 g
Vegetable oil

1 Tbsp
Mushrooms

1 handful
Potatoes

1 piece
Yogurt

100 ml
Mayonnaise

2 Tbsp
Seasoning

1 Tbsp
Butter

1 tsp
Greens

1 piece
Garlic

1 tsp

Cooking

So... Cut the carrots and finely chop the onion... In a small quantity of oil over a medium heat bring the vegetables until tender...[:-}

In our cooked pot put a knob of butter on the bottom, top sagerock and mushrooms...

In the same pan without adding sunflower oil spread sliced veal, increasing the power plate to the max... Fry 2 minutes until "light" crust *STOP*

Peel potatoes, cut into large pieces, add to meat (removed from heat), mix the meat, potatoes and the resulting juice from the meat *YES*

Prepare sauce... Yogurt+mayonnaise+Vegetta (or any favorite seasoning salt)...

In a pot with vegetables spread the meat with the potatoes, cover with the sauce

Close foil (preferably not only the top but also grab part of the pot). Foil with a toothpick in several places, pierce, place into a preheated oven (180) for 1 hour.

Get the pot

Put the roast in a large dish, add half of greens, mix well, reserve about 3 tablespoons of the sauce, return the roast to the pot and put in oven for another 30 minutes... *OK*

In the remainder of the sauce add garlic seasoning greens, stir and let stand 30 minutes, will absorb the scent of green *HI*

After 30 minutes, take out roast, add the rest of the sauce in the hot

Flavorful the end our torment

Comments and reviews

Leave a comment or a recipe review