Cake Medovik with sour cream and cheese

Description

Very airy and light!!!

Ingredients

Cooking

For the dough we need -butter -sugar-honey -soda slaked -eggs -flour

In a water bath melt the butter+sugar add half and the rest in cream+honey+ soda slaked then allow to cool at room temperature

Then as we cooled down add eggs and whisk

And at the end we add all the flour and knead the dough

After we vamesii the dough it should not stick to the hands, then we let the dough rest 2 hours

Now it's time to bake our welcome cakes for our cake bake in the oven for 2-3min at 200t one Korzh leave the crumbs to sprinkle cake

It's time for our cream mix all the ingredients and beat with a blender

Now collect the cake * brush all with a cream and sides too

That's all our cake is ready!! You can decorate according to your taste I decorated with daisies I made it myself from mastic All enjoy your tea!!!

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