Description
Cold, delicate, juicy, fragrant and... slightly alcoholic dessert - a hot, sultry day!
Ingredients
-
Cherry
800 g
-
Brown sugar
150 g
-
Pink semi-dry wine
100 ml
Cooking
Here's our berry - probably the most complicated step is to get the seeds
Break the cherries into the blender.
Add the sugar and stir until the crystals are gone.
And pour the wine and mix everything thoroughly and put into the freezer.
Every hour (about 2-3 times total) take a whisk and egged on by our sorbet, to obtain a homogeneous and air.
When the sorbet hardens blend yourself 2-3 ball and cooled down.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.