Description
What is a summer without ice cream? Yes, with berries freshly plucked from the Bush? Come visit me!
Ingredients
-
Cheese curd
300 g
-
Yogurt
500 g
-
Pudding vanilla
1 pack
-
Honey
2 Tbsp
-
Strawberry
1 handful
-
Raspberry
1 handful
-
Sugar
3 Tbsp
Cooking
I do not have any appliances for making ice cream. Because preparing the old-fashioned way - in the freezer and stir every 20 minutes. If you are a happy owner of the ice cream - you here. If you do as I have - not pass by. Things in the kitchen is always there, and this dessert is preparing itself - among other things. The longest time spent in the cooking process - wait, when ice cream is placed in cold. Yogurt and cottage cheese mix thoroughly.
Put the honey, a package of pudding and whisk. Send ice cream in the freezer, don't forget to stir often - achieve uniformity and tenderness.
Now let's see how to grow our berries - strawberries, so...
and here. It is not very large, but consistently productive. Collected every 3-4 days for 2 buckets.
Here is a crop of one collection
Eat heartily, freeze, cook the jam. Already 10 liters Zagatala. The strawberries and let in.
And Malinka. With her everything is easier - we grow only three Bush. This is the harvest at a time:)
Use brown sugar from the Mistral - cooking strawberry-raspberry topping.
With a fork, RUB the berries with sugar, bring to a boil and proverjaem 3-5 minutes.
Let them cool.
In about 3 hours ice cream is ready - spread portions and pour topping.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.