Description
A great way of cooking young carrots. The most difficult to clean small vegetable))) and then stop at poedanii)))
Ingredients
-
Carrots
350 g
-
Brown sugar
2 Tbsp
-
Honey
1 Tbsp
-
Nutmeg
0.25 tsp
-
Butter
2 Tbsp
-
Sesame
Cooking
Every gardener knows that in order to grow large carrots, she needed a place. And either puts carrots on a sufficient distance, or thins. We choose the second method. It is a product of this thinning). This carrot is perfect for cooking this dessert.
As I said, the hardest part is to peel the carrot. Peeler is not suitable for this, I cleaned a small knife.
The prepared roots fill with boiling water and cook for 5 minutes. If the carrots are larger, the cooking time to increase. Carrots do NOT cook until soft.
While cooking the carrots, melt the oil in a pan, add the brown sugar and honey on low heat keep stirring until dissolved. Add the nutmeg.
Carrots throw in a sieve or colander.
And then put in the pan with the syrup.
On the fire above average cook stirring occasionally until almost complete evaporation of the sauce.
Let cool in the pan. During this time, the carrot is completely soaked with syrup. Stir, evenly distributing the remaining sauce, spread on a plate, sprinkle with sesame seeds. Delicious warm and cold. Sweet carrot with a spicy finish.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.