Description
Light sponge cake baked with grated chocolate. Candy baby wonder is baked, forming a sweet and crumbly crumbs on top of cake. Help yourself!
Ingredients
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Sugar
1 cup
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Chicken egg
4 piece
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Flour
1 cup
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Leavening agent
5 g
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Mac
1 Tbsp
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Walnuts
1 Tbsp
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Candy
3 piece
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Vanilla sugar
5 g
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Milk
1 cup
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Sugar
3 Tbsp
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Corn starch
1 Tbsp
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Butter
150 g
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Vanilla sugar
5 g
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Cocoa powder
1 Tbsp
Cooking
Beat egg yolks with sugar, add vanilla sugar.
Mix the flour with the baking powder (my baking powder with saffron) and add to batter, mix well. Add the beaten egg whites, mix well.
Add poppy seeds, mix well.
Pour the batter into the form, sprinkle with walnuts (small) and RUB on a fine grater chocolate.
Bake the cake at 180 degrees (25-30 minutes). Cool. The diameter of the shape 20 cm.
For the cream: put the milk on the stove and heat, add the sugar, vanilla sugar, and stir until it dissolves. Then add the corn starch, the mass should be thick.
Add butter, mix well. Cool, add cocoa powder, whipping cream.
Korzh cut lengthways into two parts, fluff cream. Decorate to your liking. I decorated the cake only at the edges and in the center, because there is candy pastry on the top crust. When you cut the cake don't reverse top, otherwise very tasty drop. To put the cake in the fridge. Before serving cut into pieces a La carte.
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