Description
Quick to prepare, very hearty pizza. Crisp Foundation that "melts" in your mouth.
Ingredients
-
Flour
3 cup
-
Margarine
250 g
-
Chicken egg
2 piece
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Salt
0.5 tsp
-
Soda
1 tsp
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Cheese
250 g
-
Sour cream
5 Tbsp
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Cheese
400 g
-
Tomato
4 piece
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Mushrooms
4 piece
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Ketchup
-
Pineapple
200 g
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Basil
1 tsp
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Ham
500 g
Cooking
Margarine should be at room temperature, then it is better to be stirred with cottage cheese. Add sour cream and mix everything into a homogeneous mass.
Add the eggs and stir. Add the flour, salt and soda and knead the dough.
The dough should not be very steep. If you strongly stick to hands, you need to add more flour.
Turn the oven on 180 degrees. Ham or sausage cut into cubes (I have the package already cut). Grate cheese on a grater. Tomatoes cut into cubes. The mushrooms thin strips. Pineapple cut into cubes that were not very large. Add dried Basil. Mix well.
Roll the dough to a thickness of 0.5 cm is Cut into squares of 6 by 6 cm squares samipya edge to make baskets with a side of approximately 1 cm. I liked their sculpt. Within each pour ketchup with a large pea. Ketchup smear with a spoon on the bottom of the baskets.
In each put the filling. So with a small slide. Lay on a baking sheet and send in the oven for half an hour, approximately. Until Golden brown. P. S. you Can cheese to mix with all the stuffing, and just each put on top of the filling.
Bon appetit!
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